Cinnamon buns · Cakes · Pastries · Centurion

Rolled tall, glazed thick.

baked fresh by Danté

Kaneel is Afrikaans for cinnamon, and a kameelperd is a giraffe. Put them together and you get a bakery that's tall on taste.

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A honey-glazed cinnamon bun topped with flaked almonds
R50each
Most ordered

Bestsellers

Honey pecan glazed cinnabun on a plate
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Our signature bun. Add pecans to any bun for free.

Double chocolate cake with cream and cherries
Double Chocolate Cakefrom R450

Double layer, 24cm. Custom cakes on request.

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Pastries are made for bulk orders. Ask for prices.

See more of Danté's bakes in the gallery →

Chef Danté Riley Chetty
Meet the chef

Hi, I'm Danté

I'm a qualified pastry and culinary chef, trained at the Chefs Training & Innovation Academy. Every bun, cake and cookie is made by me, to order, in Centurion.

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What people are saying

“Danté can BAKE! … My cooking was ok, and all… but BOY did they not stop raving about the cinnabons!”
PDouble Choc Brownie cinnabuns, then came back for 8 more
“One bite, you're hooked. Don't try if you're not ready. Thanks Danté”
LHoney glazed cinnabuns
“Thank you so much for your kindness with delivering my tasty buns. I really appreciate your help… I really enjoyed my first one.”
CHoney glazed cinnabuns with almonds
“Soo tasty 😁😋 wow!!”
RHoney glazed cinnabuns with pecans
“Had it today. Do yourself a favor a get some 😋”
JDouble Choc Brownie cinnabuns
A burger served with spiral chipstix
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